Description
Want to surprise your guests, prepare original and tasty snack with a surprise inside. This appetizer is quick to prepare and very nice it will look on a festive table.
Ingredients
-
Cheese
120 g
-
Herring
100 g
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Butter
1 Tbsp
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Cheese
0.5 cup
-
Cherry tomatoes
250 g
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Green onions
1 coup
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Pepper
0.5 piece
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Cracker
20 piece
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Parsley
1 coup
Cooking
1. Grate cheese on a medium grater, and leave it to dry on the table.
2. Herring fillets...
3... put in a bowl and mix with cream cheese and cold butter. The oil is pre-grate or finely chop.
4. Chop herring mass in a blender. If the mass is too thick, add sour cream, if too liquid - add a little grated cheese. The mixture should be as thick as for pancakes.
5. Add to herring weight of finely chopped peppers, stir and put in a bowl for 1 hour in the refrigerator.
6. Select small tomatoes and gradually spread in the herring mass, stir. To protectomy and dried cheese add finely chopped green onions.
7. For deboning "eggs", a dish is better to take another and gradually add cheese mixture. Using a teaspoon transfer the egg into the cheese plate, crumble...
8... and placed on a cracker. Decorate the egg cap from the tomatoes (the liquid from the cap to remove), a sprig of parsley...
9... place on a serving dish and serve. Turned out beautiful, tasty snack with a surprise. Bon appetit! PS the Recipe I read from the book, slightly changed, removed mayonnaise, they are ready pour eggs on top and your taste added other products in the ingredients.
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