Description
Can't imagine Christmas feast without meats! Though Banquet, though the buffet - delicious meatloaf should always be!
Ingredients
-
Pork
200 g
-
Garlic
1 tooth
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Soy sauce
1 Tbsp
-
Salt
-
Mandarin
1 piece
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the tangerine peel
0.5 tsp
-
Black pepper
Cooking
For the marinade - Kikkoman soy sauce mixed with grated tangerine peel and garlic
A piece of pork cut to make a layer of about 12*20 cm Well repel him from two sides, sprinkle with salt and pepper
One side brush with marinade
On one edge put the halves Mandarin
Roll tightly jelly roll
Wrap in foil and refrigerate for 1 hour. Steam for 30 minutes or bake in oven (temp. 150-160 deg.) about 30 minutes
Cool roll, without unfolding the foil. Cut into pieces and serve on skewers. A delicious new year!!!
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