Description
A beautiful dish for any table. Pleasantly surprise guests and will delight children. Hope will be your dish for the holidays as I have.
Ingredients
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Chicken fillet
1 piece
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Soy sauce
100 ml
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Honey
1 Tbsp
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Vegetable oil
50 ml
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Garlic
4 tooth
Cooking
My fillet and allow to dry. Skewers (30cm long my) at this time to soak in the water completely. If the kebabs will be marinated overnight, the skewers are too night in water.
Fillet cut across once. If the fillet is very large, each half cut crosswise into 3 pieces.
Cut the fillet into strips - about 1 cm.
Mix soy sauce with vegetable oil and honey. Press out the garlic. We put sliced fillet in the prepared sauce and mix well. Leave for half an hour. Best on the night. But if you under the door is enough.
Take the skewers one by one and strung ribbon fillet. Doing the wave. Worn 2-3 films.
Spread on Deco. Bake 30-60 min. Look at the oven. I have an old gas oven and I find it hard to tell the time for electric.
Take out. Can be served as a cold dish as well hot. Enjoy all the appetite.
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