Description
This pâté I tasted recently. Was born this recipe comes from a little bit of the other, of American origin, called "bacon Jam". The combination for the Russian people is unusual, so apparently this recipe was long kept in my bookmarks. But the urge to experiment won and finalized the recipe to suit our tastes and products, I finally made it. What can I say? It is incredibly delicious. If you love onions, then you definitely here.
Ingredients
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Bacon
300 g
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Red onion
2 piece
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Garlic
2 tooth
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Brew
200 ml
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Paprika sweet
0.5 tsp
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Brown sugar
1 Tbsp
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Balsamic
70 ml
Cooking
1. Bacon cut into cubes. Fry in a dry pan until light it will turn brown.
2. To postpone the bacon on a plate, the bacon fat is not drained. In the remaining fat to put chopped red onion half rings and fry until transparent (about 10 minutes). Watch that the onion doesn't burn.
3. Add to the onions, finely chopped garlic, brown sugar and paprika, mix well. Simmer until the sugar is dissolved (about 1-2 minutes). If your water is not very sweet, instead of the 1 teaspoon of sugar to take two.
4. Pour in the kvass and balsamic vinegar. Bring mixture to a boil.
5. Then reduce the heat, add the bacon and cook on a slow fire under the lid until almost all the liquid has evaporated (about 15 minutes).
6. Cool the jam for about 10 minutes and grind with a blender to desired consistency. I love it when you leave small pieces of onions and bacon, so not much was milled. This jam is well suited as a Supplement to the sandwiches as appetizer with an aperitif and a filling for biscuits and cakes. Bon appetit!
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