Description
Like to treat You to a delicious salad, fish cooked in Zepter rules that allowed to preserve its taste, aroma and useful properties, and the remaining salad ingredients emphasized and intensified the taste of the salad.
Ingredients
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Fish
200 g
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Lemon
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Bay leaf
2 piece
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Allspice
10 piece
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Onion
2 piece
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Carrots
1 piece
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Mayonnaise
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Fructose
1 Tbsp
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Vinegar
4 Tbsp
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Black pepper
Cooking
Onion cut into half rings and pour over boiling water.
In a Cup folded scalded onion, add fructose and vinegar. Add boiling water so that the bow was completely covered. Leave to marinate until cool, and better than 2 hours.
In a saucepan place the fish, add Bay leaf, peppercorn and a few quarters of lemon. To cook the fish we will no added water, salt, ie, in its own juice. Cover with a lid and on medium heat bring to the beginning of the green sector (should be on the outer dial of the controller), the fire reduced to the minimum (or reversible on the smallest burner) and cook 10 min.
Carrots grate on a grater for Korean carrot.
Condemn the fish, cut it cubes and place the first layer on a flat dish, sprinkle with pepper.
Apply mayonnaise mesh and a spoon to squash them.
The next layer - pickled onion (a good squeeze). Mayonnaise this layer is not lubricated.
Then the carrots, grease with mayonnaise and put half an hour in the fridge.
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