Description
Delicious and healthy salad with a wonderful selection of ingredients. Thanks to homemade yogurt made from pasteurized milk with the leaven of Orsik, salad has become even softer and healthier. Help yourself, my dear!!! PS the salad was missing salt and taste it is absolutely not required!!!
Ingredients
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Milk
1 l
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Sourdough
3 g
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Cherry tomatoes
1 handful
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Red sweet pepper
1 piece
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Radishes
3 piece
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Fennel
1 slice
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Dill
1 coup
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Romano
5 sprig
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Quail egg
2 piece
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Bow white
0.5 piece
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Yogurt
300 g
Cooking
I made yogurt from pasteurized milk is 3.6% fat with the help of starter for making yogurt from Arsic. To do this, I heated the milk to room temperature, poured into a clean container, added 1 sachet of leaven. For three minutes, stirred the milk.
Then poured the mixture into clean sterile ceramic jars, covered them with parchment, parchment secured with a rubber band and put the jars in the slow cooker mode yogurt for 10 hours. In the morning after I moved the jars of yogurt in the fridge.
A few hours gorgeous thick white yogurt was ready!!!
For the salad, prepare all ingredients. I was making salad for myself and younger daughter, as the house was only two of us and the salad need to be eaten fresh. Products:
To pick leaves of Romaine lettuce with your hands and place them on a dish.
A very thin half-rings, slice white onions.
The Ramiro pepper remove seeds and cut into rings, radish half-rings.
As cutting vegetables and lay them on lettuce leaves. Boiled quail eggs cut in half.
Very thin slices cut into the top sprigs of fennel.
Small cherry tomatoes cut in half.
Finely chop the dill.
Put it all on the salad, leaving a bit of dill, a few slices of pepper and a few cherry tomatoes to decorate the salad.
Put the yogurt. Here's a thick yogurt from Orsika!!!
Sprinkle with the remaining dill and decorate. The salad is ready!!! Have a good appetite and active Longevity!!!
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