Description
I want bright colors on the table, I want something light and spicy to lift the spirits! Fresh vegetables are fine, but alas, they are not the same... We make the salad with frozen vegetables!!!
Ingredients
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Green peas
100 g
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Green beans
100 g
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Corn
100 g
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Carrots
100 g
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Garlic
2 tooth
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Sugar
1 tsp
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Vinegar
3 tsp
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Peppers red hot chilli
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Black pepper
-
Soy sauce
2 Tbsp
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Vegetable oil
4 Tbsp
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Salt
1 pinch
Cooking
Of a spatula, frozen peas, green peas and corn separately immerse in boiling water for 3-5 minutes, then remove with a slotted spoon and place in ice water. Drain in a sieve.
Carrots with peelers cut into thin ribbons
Vegetables put in a bowl, season with sugar, chopped press the garlic, vinegar and soy sauce "Kikkoman", if necessary - add salt to taste, stir
Add red and black pepper in the center, rascality ladle oil and add vegetables to hot oil, stir and let cool
Serve as separate dish or as an addition to hot dishes.
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