Description
A delicious and hearty salad from simple ingredients. I made this salad to her husband on February 23. However, to devote its prescription I want a beautiful girl and a wonderful Boy Natasha Kuss!!! Natasha, thank you for being with us, with all your positive and extraordinary ease!!!
Ingredients
-
Fat
150 g
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Potatoes
1 piece
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Red onion
1 piece
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Croutons
1 handful
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Garnet
1 handful
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Greens
1 coup
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Garlic
1 tooth
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Salt
-
Mayonnaise
2 Tbsp
Cooking
Boil, cool and peel the potatoes.
I like fat with a high content of meat, but you can take anyone according to Your taste.
The French toast I cooked dry in a pan the crumb from the rye bread.
So finely chop the potatoes, bacon, red onion. Put on a plate ring, I have 12 cm, and assemble the salad. Just in case I made a ring of foil. The first layer of potatoes. A little crush and lightly spread with mayonnaise.
The second layer of the onion. I'm a little sprinkled onion salt.
The third layer of toast. you can take any, but not too hard.
Spread on toast fat. In the fat, I added chopped garlic. A little crush. Sprinkle with finely chopped greens. I used my favorite cilantro.
Because the salad is festive, the 23rd of February, I decorated it with pomegranate seeds, put them a star, but I want to note that the pomegranate flavor is very harmoniously blended into the salad. So I think it is worth it to put the top layer in any case. Put our salad in the refrigerator at least half an hour. I took on top of the salad plate.
Take out of the refrigerator gently remove the ring and unstick the foil. Bon appetit and delicious mood!!!
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