Tomato rubbed on a grater(you can certainly scald,remove the skins ,cut into cubes and saute until soft,but on a grater faster),greens minced,onion finely chopped.In a saucepan heat the oil,put the onion,fry until transparent,add the tomatoes,garlic through the press,the tomato paste and water and Bay leaf,bring to boil.Add the herbs,salt,pepper and wine,simmer for 5 minutes,remove the sauce from heat. Form for baking grease with butter and a little sprinkle breadcrumbs on the bottom to pour a little sauce. Cannelloni stuffed with minced(don't pack too much),put into shape at a small distance from each other in one row

from top to pour the sauce so that the products were completely covered.Preheat the oven to 180 degrees.Form cover with foil,place in oven for 45-50 minutes.It is 5 minutes to gotovnosti remove the foil and sprinkle with grated cheese.