Description
A delicious dessert
Ingredients
-
Chicken egg
3 piece
-
Milk
0.333 l
-
Cream
60 g
-
Powdered sugar
125 g
-
Vanilla sugar
1 pack
-
Flour
75 g
-
Cheese
125 g
-
Butter
50 g
-
Lemon peel
1 tsp
-
Lemon juice
1 tsp
-
Black currants
50 g
-
Yolk egg
2 piece
-
Sour cream
100 g
-
Melted butter
-
Salt
Cooking
eggs, 1/4 l milk, cream, 25 g sugar, 0.5 sachet of vanilla sugar and a pinch of salt
whisk
sift the flour in small portions add to the egg mixture
stir well and let the dough stand for 10 minutes
in skillet, heat ghee and fry 6-7 thin pancakes
they should be slightly browned
pancakes to stack on top of each other to keep them warm
curd RUB through a sieve, and well rubbed with soft butter, 50 g powdered sugar, 1/4 packet of vanilla sugar, zest and lemon juice
the oven to reheat, shape, brush with remaining melted butter
pancake grease with the cheese mass and sprinkle with currants, rolled into a tube
and put in the form bake in the oven for 15 minutes at 160*
egg yolks
to connect with sour cream, 25g icing sugar, remaining milk and 1/4 sachet of vanilla sugar
stir well
to get the pancakes out of the oven
fill them with this mixture and bake another 15 minutes
ready pancakes to get out of the oven
sprinkle with powdered sugar
and serve immediately on the table
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