Coffee-coffee cupcake

Description

For the coffee lovers. Air soft cupcake with coffee layer. Recipe from Ksushechka Lena.

Ingredients

Sugar
Instant coffee
Cinnamon

1.5 tsp
Flour

1.5 cup
Leavening agent

1 tsp
Soda

0.5 tsp
Salt

0.125 tsp
Chicken egg

1 piece
Yogurt

1 cup
Butter

3 Tbsp
Essence

1 tsp
Nuts

0.25 cup
Milk

2 tsp
Powdered sugar

0.333 cup

Cooking

The words of the author. [b]For the filling.[/b] In a small Cup mix 1/3 Cup sugar + 2 tbsp coffee + cinnamon.

[b]For the test. [/b] In another bowl, mix the flour, 1/2 Cup sugar, baking powder, soda, salt.

In a large bowl, mix the egg, yogurt, butter, melted, vanilla essence.

To combine flour mixture with buttermilk and mix well.

Heat the oven to 170*C. Grease the pan with oil and vystelit baking paper. In the form put half of the dough,

evenly sprinkle coffee-cinnamon mixture

and pour over the second half of the dough. The top of the cake sprinkle with nuts and bake for 30 minutes or until dry sticks.

The finished cake to cool in the form of 5 minutes, and then drain on a rack and leave until cool.

[b]Prepare the cream treatment:[/b] mix in a Cup of milk and coffee, stir.. coffee is completely dissolved. Add the powdered sugar and mix well. Cover cream cupcake, but not necessarily.

[b][i]on his behalf I want to say that the glaze turns out bitter, it is better to replace it for another glaze or not to do[/i].[/b]

[img]http://i055.radikal.ru/0912/2c/add8bd4e105d.jpg[/img][img]http://s02.radikal.ru/i175/0912/b3/b795406318a2.jpg[/img]

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