Description
Very delicate buckwheat porridge with liver and mushrooms
Ingredients
-
Chicken liver
400 g
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Milk
400 g
-
Buckwheat
200 g
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Onion
1 piece
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Mushrooms
200 g
Cooking
Put the liver in milk and tormented on low heat
And in the meantime cut onion into half rings and fry.
Wash a Cup of buckwheat (I - 200-grams) and add to onion. Fry for two minutes.
Sent to pechenezke. There has pokipala a little bit of everything, pechenocna juice allowed. If the liquid does not cover the contents, boiling water can splash to cover a bit of the top. I didn't do it.
Do some mushrooms. Washed, cut, and honest company. Mushrooms is also a little bit empty.
Salt, to taste add favorite herbs. Flavor! 20 minutes this beauty comes. Very tasty!
Не написано сколько времени томить печень
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