Description
The filling of the blueberries nicely blended into this cake, the smell soon attracts to taste it, and the taste says about himself...
Ingredients
-
Flour
500 g
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Margarine
200 g
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Sugar
-
Sour cream
150 g
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Yolk egg
2 piece
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Yeast
20 g
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Bread crumbs
2 Tbsp
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Blueberries
2 cup
Cooking
Margarine leaves with flour
Add sugar, sour cream, crumbled yeast, add the egg yolks, continue to whip the batter, and then domesti well by hand.
Ready put the dough for 1 hour in refrigerator
Roll the dough along the edges and cut into strips 2 cm wide 8cm long In the middle to put the blueberries
Sprinkle it with sugar and crackers
Strips to braid
Bake pie at a temperature of 210-240 degrees, 40 minutes
Here's our finished cake! Sprinkle it thickly with powdered sugar you can with vanilla.
Bon appetit!
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