Description

Tyrolean pie
Very tasty cake

Ingredients

  • Cheese

    0.5 kg

  • Butter

    120 g

  • Chicken egg

    4 piece

  • Sugar

    300 g

  • Lemon juice

    0.5 piece

  • Leavening agent

    1 pack

  • Semolina

    70 g

  • Flour

    70 g

  • Cognac

    25 ml

  • Water

    25 ml

  • Apple

    2 piece

  • Strawberry

    100 g

  • Powdered sugar

    1 Tbsp

Cooking

step-0
In a bowl put the softened butter
step-1
Sepaste sugar
step-2
And beat with a mixer incandescent
step-3
In the resulting mass in a thin stream pour the brandy, lemon juice and whisking continuously, add one by one all the eggs
step-4
Is obtained homogeneous mixture
step-5
Now mix the flour with semolina
step-6
And add to the total weight
step-7
Whisk at low speed
step-8
Cheese if necessary, wipe through a sieve
step-9
Add in two stages in the dough
step-10
Replaceable nozzles on the mixer and thoroughly kneaded, the dough should get as thick sour cream
step-11
A baking dish and line it up with parchment paper and put pie in the preheated oven and bake for 15-20 minutes at 160-180 ° C
step-12
The finished cake let cool (it will settle a bit)
step-13
Apple cut into slices, removing the core from strawberries, remove tails and decorate the middle of the cake prepared fruit, pour the fruit in sugar syrup (to prepare it, mix 25g of water with 50g of sugar and cook on a slow fire until thick)
step-14
The edges of the cake sprinkle with powdered sugar
step-15
Bon appetit!!!
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