Description
Eve wants to present your dessert. Prepare it very easily and quickly. It turns out beautiful and delicious!
Ingredients
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Cherry
500 g
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Cream
450 ml
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Gelatin
30 g
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Cocoa powder
2 Tbsp
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Milk
1 cup
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Brown sugar
150 g
Cooking
Ingredients for making dessert.
Pour gelatin water and allow it to swell. Cherries (pitted) and mix with sugar, add a couple of tablespoons of water on the stove bring to boil and boil for five minutes.
Heat cream on the stove with the sugar to dissolve. Cook a thick cocoa milk. Cherry mass RUB through a sieve. Gelatin heat until transparent, dividing it into three parts, add to the cherry mass in the cream and the cocoa. Pour the first layer in the molds, put into the refrigerator.
When the jelly solidifies, pour the next layer of cream and take in the cold.
Pour the third layer of cocoa and also take in the refrigerator.
To remove the jelly, carefully put it in hot water the bottom of the molds.
Fast, easy and affordable!
And from what is left from wiping the cherries, cook Morse.
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