Description
                    
                    
                        Friends, I suggest you to bake this wonderful cookies in the form of sticks. The taste is obtained hrustenko, with orange notes and a nutty flavor. In General, they have disappeared instantly. Recipe shared Elena Latushkina                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    100 g 
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                                    60 g 
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                                    0.5 piece 
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                                    160 g 
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                                    1 pinch 
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                                    1 Tbsp 
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                                    1 handful 
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                                    50 g 
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                                    20 g 
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                                    20 g 
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                                    1 Tbsp 
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                                                    Cooking
                                                
                        
                            Brown sugar should be ground into powdered sugar. I do it in a coffee grinder                        
                     
                                    
                                    
                                                
                        
                            Next, mix the flour with the nuts (I crushed them in the blender), salt and starch                        
                     
                                    
                                                
                        
                            Soft butter mixed with powdered sugar, zest and chopped candied fruit. There add orange juice.                        
                     
                                    
                                                
                        
                            Mix flour mixture with oil. Knead the dough. Dough long knead not recommended                        
                     
                                    
                                                
                        
                            Divide the dough into equal parts. I got 12                        
                     
                                    
                                                
                        
                            Of dough to form sticks. Put on with baking paper baking tray                        
                     
                                    
                                                
                        
                            Bake at 180*C for 15 minutes. When ready to cool.                        
                     
                                    
                                                
                        
                            Melt separately dark and white chocolate in a water bath. Using kornetika or pastry syringe to decorate our sticks, drawing a chocolate thread.                        
                     
                                
                
                
             
            
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