Description
The thrill. Quick, easy, spicy, tasty.
Ingredients
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Pepper green
10 piece
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Soft cheese
100 g
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Chicken egg
1 piece
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Corn flour
50 ml
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Water, carbonated
40 ml
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Salt
0.5 tsp
Cooking
That's what we need, except butter. Oil is a matter of taste: corn, sunflower or what else. I have refined sunflower.
Cut peppers lengthwise and gently scrub the core and seeds. I managed with a spoon.
Mozarella cut into slices and "fills" it peppers. The denser, the better.
Prepare a batter. Beat the egg with the sparkling water. (Gas will give the batter an extra swing). Mix with cornmeal. Consistency the batter is easy to check with a spoon: dip, if the batter "served" on a spoon evenly and almost does not flow, then this is a great batter. If watery - add the flour, thickish water.
Heat oil for deep frying. I have a deep fryer there, and because I use a saucepan with thick walls. While oil heats, roll the peppers in flour to make the batter stick.
Then in batter.
Drop it into boiling oil and fry until Golden crocky. Five minutes (+/-).
Ready catches peppers with a slotted spoon and vykladyvaem on a napkin to stack the excess fat.
All! Ready! Set next to the fire extinguisher and a snack! Bon appetit!
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