Description
Recipe from Julia Vysotskaya. Delicious and easy muffins. You can prepare as snack on every day, and nature to take and reheat on the grill. Child in school and at work instead of lunch. Cheese I have a home, but you can take any you like.
Ingredients
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Flour
300 g
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Water
1 cup
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Yeast
5 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Butter
20 g
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Spinach
400 g
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Goat cheese
150 g
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Olive oil
1 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
To the flour add yeast, sugar and salt, stir.
Pour warm water and knead the dough. cover it with foil or a towel and put into a warm place for half an hour.
Prepare the stuffing. Warm up in a pan with olive and butter and sauté the spinach in it for a few minutes. Add salt and pepper to taste.
Cut cheese cubes.
Dough will form a pellet and take the form (23 cm), pressing with fingers. Top and bottom lightly sprinkle with flour. Leave it alone until razogrevaetsya oven 200C. bake for 25-30 minutes.
Slightly cooled cake.
Cut into 4 parts. Each part cut in the middle, making as it were a pocket.
In the pocket blend the spinach part and a piece of cheese. Then close and send again in the oven or in the microwave for a few minutes so the cheese melted.
Bon appetit!
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