Everyone in my family are very fond of pates, spreads, dips. A piece of homemade bread, slathered with something – this aperitif and Breakfast, and afternoon tea, and just – because dinner has long passed and dinner and not even thought to begin. My sons may unexpectedly be home from school or walk with a crowd of hungry peers – and in this case, different spreads always come to the rescue! And make pate out of anything possible! Wonderful out of the bean. Lush, soft, nutritious and hearty. Legumes gratefully accept the taste of the food-fillers, adding volume pates and enriching them complete proteins. Few people can say what lies at the core of the pate, in the best case, called the product-filler. Namely, this paste do not guess – simply delicious!