Description
Delicious warm appetizer of eggplant. Honey-soy spicy sauce reminds me of summer and warm days, barbecues and picnics.
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Honey
2 Tbsp
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Soy sauce
3 Tbsp
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Sweet white wine
1 Tbsp
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Ginger
1 tsp
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Spices
-
Sesame
-
Greens
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Vegetable oil
Cooking
Eggplant wash, peeled, cut into cubes and fry lightly in vegetable oil. Put into a bowl.
Onion peeled and cut into small dice. In the same pan with oil fry the onion.
Add to the onions honey, wine, soy sauce and spices. Put out a couple of minutes.
Then put in the sauce the eggplant and then on low heat for another 3-5 minutes, stirring occasionally.
Serve eggplant in a sauce warm, sprinkle with herbs and sesame seeds.
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