On the stove put the finished broth or water. Sprinkle with salt and add the Bay leaves. My broth was not, I used cubes (I know that is bad, but sometimes I use). In boiling broth put sliced potatoes. Let them boil ten minutes. During this time we will have time to cook fries and peas.

In a blender put the peas from the jar, along with the liquid.

Grind to a pulp.

Put in the soup zazharku of onions and carrots. Stir. Will tell you a little trick for a roast I always use frozen carrots. You need to peel it, grate or grind in a blender to small pieces, put them into a bag and freeze. To prepare to separate the desired quantity of carrots, knead, it is easily kneaded, and fry as usual. If you put in the soup carrot cubes - you can freeze and cubes. This great time-saver!

In the soup, pour the pea puree.

Add to the soup greens. If you use dried - it's time now to believe, and if fresh, put at the end of cooking. I added 1 tbsp of liquid smoke, turned out very flavorful! Once the potato is ready, remove the soup from heat. If you have time let it sit for about five minutes and serve.

A quick and delicious soup is ready!