From millet and water (leave about a Cup of water, more or less) to cook viscous porridge to millet well seethe and it was very soft, about 35 minutes. At the end of cooking, add 1-2 tsp spoon of butter, stir and allow to cool until warm. Porridge grind in a blender into a smooth paste with yogurt or RUB through a very fine sieve, then RUB better hot, when cool it becomes thicker and harder to wipe.

Then whipping with a mixer to enter one by one the eggs, sugar, salt, water,

Then buckwheat and regular flour with baking soda. Then pour milk, mix until smooth. Leave for half an hour. Already before baking to introduce vegetable oil and stir. The dough should be as liquid sour cream, ie, thicker than regular pancakes, but the pancakes are baked plump and the diameter is small, about 12-15 cm.

Heat a frying pan and bake pancakes from both sides. The first pancake can be easily lump, my lump was 2 pieces, turn over hard, but you can get the hang of it, if you bake smaller than usual.

bake on the other side

skladem pile