Description
This pizza in no case can not use ketchup! The only sauce "Pamidora" we do and prepare! Incredibly delicious!
Ingredients
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Flour
620 g
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Water
310 g
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Vegetable oil
60 g
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Yeast
2 g
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Salt
-
Tomato
330 g
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Oregano
2 tsp
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Basil
2 tsp
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Garlic
-
Cheese
300 g
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Ham
350 g
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Sausage
300 g
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Pepper
1 piece
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Black olives
Cooking
Make the dough. Carefully blend 620 g flour, 2 g dry yeast, 15g salt. In a separate bowl, mix 30 g of vegetable oil and 310 g of ice water. Combine everything and knead the dough.
Make a sauce "Pamidora". Take the grated tomatoes. I have already prepared from the store
Mix: 330 g tomatoes, Basil 2 tsp oregano 2 tsp garlic 1.5 cube, a little salt and 30 g of vegetable oil. And allow it to stand for several hours. The longer it is to infuse, the tastier it is. Infused in a sauce add cold water to about 50 g.
From this quantity of dough will make about five small pizzas. Roll out dough 1/5 in is.
grease sauce
Sprinkle with grated cheese
Cover toountil chopped ham
Then sausages
Then pepper
again sprinkle with cheese. On top decorate with olives and a little sprinkle of dry Basil.
Put into the oven on full power for 5-7 minutes. Ready pizza sprinkle with dill. And enjoy....)))) Bon appetit!
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