Description
Very gentle, airy and fluffy!!! As much as she did not expect...
Ingredients
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150 g
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1 piece
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1 piece
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2 Tbsp
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2 cup
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1 cup
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2 piece
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0.5 tsp
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50 g
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Cooking
Beat eggs with sugar, add sour milk, vanilla sugar, corn flour, margarine, room temperature and normal flour (I add first one Cup and then a little mix to get consistency thick cream)
And at the end of the jam
Pour in the form and in the oven, bake until tender. Check with a dry match.
And while the pie is baked, do the impregnation. Squeezing the juice from lemon and tangerine, in a pan put sugar and pour the juice, even 10 minutes, let the sauce to boil on a slow fire
When the cake has finished baking, cut it in half, impregnate syrup, sprinkle with powdered sugar
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