Pork flavored

Description

We were at the barbecue, and the meat is left, moreover, still and home a slice of pork was found, and my good friend suggested his mom's recipe, which she her Sonny was taught to roast meat, so that, God forbid, hungry in the absence of the wife left! This is, really, delicious and fast! Try it!

Ingredients

Pork

400 g
Salt
Black pepper
Water
Sunflower oil

Cooking

Meat cut into pieces according to your taste, I came up with mediocre and fry lightly on a pan with oil, at maximum capacity

Add boiled water to 2/3 closed meat, continue to "simmer" on medium heat, from time to time turning...

Wait until the boil water, salt, and pepper in the process...

When the water remains, pour a little oil and a minute or two overcook minced pieces of meat (Very carefully and quickly, the main thing is not to overdry meat, otherwise it is at the moment will be wood!!!)