Description

Vegetable flatbread with kefir
Because of his laziness didn't want to go either to the market or to the store. After some thought, decided to build a dinner (as husband and mom is at work and daughter is in kindergarten) of what was. If this is already on the website there is I apologize. :-)

Ingredients

  • Cabbage

  • Potatoes

  • Carrots

  • Greens

  • Yogurt

  • Chicken egg

  • Soda

  • Salt

  • Spices

  • Flour

  • Semolina

Cooking

step-0
Fall asleep in yogurt pinch of soda and set aside to zapatillas and a little approached.
step-1
Cut thin strips of cabbage.
step-2
Boil water with the addition of broth and throw it in the cabbage for a few minutes (if the cabbage is young, you can not boil).
step-3
Three grated potatoes (raw) and squeeze the extra water.
step-4
Three carrots.
step-5
Cabbage recline in a colander and allow it to drain and cool.
step-6
Finely chop the greens.
step-7
Mix potatoes, carrots, egg, yogurt, spices, herbs.
step-8
Add cabbage and flour and semolina. the dough should not be thick.
step-9
Fry in hot oil on low heat.
step-10
But because of the context. All the vegetables through the blender to skip, but I like pieces like. Bon appetit!
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