Description
For dinner tonight we have stew - so it is my mom makes, I just made adjustments - instead of pickles, add olives, but it's a matter of taste. Hearty, healthy dish that is easy to feed the whole family!
Ingredients
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Pork
500 g
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Potatoes
1 kg
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Onion
2 piece
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Cabbage
500 g
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Carrots
2 piece
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Green olives
10 piece
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Greens
-
Vegetable oil
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Salt
-
Tomato paste
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Garlic
Cooking
Finely chop the meat and fry slightly in hot oil.
Put on top: sliced potatoes,
Onions,
after about 10 minutes - shredded cabbage, coarsely (polukruzhochkami)thread again carrots,
Half a mug of olives or pickled cucumbers, greens.
Under the hood with the addition of about 3 /4 Cup water and salt to taste this wealth is boiled for another 15 minutes -20,
Then put chopped tomatoes or (like today), the sauce, the grated garlic.
Under the hood stew stewed until tender carrots. Very satisfying when the dish has cooled slightly, vegetable "sing" each separately. And it really is delicious!
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