Description
Don't be scared of the name. In fact, very simple, tasty, and inexpensive dish out of available ingredients. This recipe told me one African, so I would venture to refer it to African cuisine.
Ingredients
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Chicken
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Lemon
1 piece
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Spices
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Salt
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Black pepper
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Broth
150 g
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Vegetable oil
2 Tbsp
Cooking
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The chicken divided into pieces, onion cut into half rings, garlic - finely, add spices, mix peppers and mix with chicken, pour lemon juice and leave overnight in a cool place.
Pull the chicken from the marinade, season with salt and lightly fry in butter, set aside in a saucepan.
Fry the onions from the marinade, add the broth, pour the chicken and simmer on the stove or in the oven for about an hour. Served usually with boiled rice on the side.
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