Description
Unforgettable ice cream with bold coffee and cream aroma. From the blog Alena Korotkova.
Ingredients
-
Prunes
120 g
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Rum
90 ml
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Brown sugar
80 g
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Water
120 ml
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Instant coffee
1 Tbsp
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Dark chocolate
150 g
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Cream
300 ml
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Coffee natural
Cooking
For a few hours to soak the prunes in alcohol. In a saucepan combine sugar with water until dissolved.
Add the soaked prunes with rum. Bring to boil and keep on heat for 5 minutes. Remove the prunes.
Add to the syrup, instant coffee, and stir.
Add the chocolate, stir until dissolved. Cool.
Whisk cream to peaks.
To enter the weight into the cream, stir gently, without whisking, add the prunes.
Pour mixture into molds. To clean the freezer at least overnight. Then to get it and decorate as desired.
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