Description
Tender coconut dessert with mango, prepared quickly and easily. Try it ;)
Ingredients
-
Coconut shavings
-
Mango
1 piece
-
Powdered sugar
1 tsp
-
Lemon juice
4 Tbsp
-
Brown sugar
4 Tbsp
-
Agar-agar
3 g
-
Coconut milk
400 ml
Cooking
Agar-agar soak in water until it swells. In coconut milk add brown sugar.
Bring mixture to a boil, add the soaked agar-agar, stir and cook for 2-3 minutes, remove from heat. Cool slightly and add lemon juice.
Pour into jelly moulds/cups/hundred Cana completely cooled, then put into the refrigerator.
Mango blend with a blender with the icing sugar and lemon juice.
Put the mango in glasses/cups with Panna cotta.
Sprinkle with coconut flakes.
And serve.
Bon appetit!
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