Description
For mussel lovers want to offer a quick and tasty option for hot snacks! Fragrant, hearty and nutritious - what more do you need for a good mood?
Ingredients
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Mussels
300 g
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Chicken egg
2 piece
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Soy sauce
30 ml
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Allspice
-
Cream
150 ml
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Cheese
100 g
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Onion
1 piece
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Butter
-
The dough is flaky unleavened
450 g
Cooking
Mussels need to take frozen. To defrost. I just pour warm water and give to drain. Need to cook for 2 hours, then they disappear.
Onion cut into cubes and fry it in butter with the mussels.
Beat the eggs with cream, salt and pepper.
Add soy sauce and beat again.
Roll out the dough and
cut out the circles on the forms. To put it into the basket, to pin down the sides and
put the mussels in equal amounts. But that does not protrude beyond the bumpers.
Pour and fill
put on a baking sheet.
Cheese to grate and
sprinkle the top of each puff.
Put in a preheated 170-180 C oven for about 7 minutes.
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