Description
I think this recipe will appeal to you and your guests!!!
Ingredients
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Figure
150 g
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Chicken's leg
7 piece
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Salt
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Spices
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Prunes
50 g
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Dried apricots
50 g
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Vegetable oil
2 tsp
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Lemon juice
1 tsp
Cooking
Take chicken leg quarters, wash, dry paper towel.
To make an incision and remove the bone.
Lay out on cling film and season with salt and lightly beat between the two film layers.
Pepper, add spices that you like. Leave to soak.
For garnish and for the filling, take the basmati rice quinoa mix, add water to boil since boiling on low heat for 12-15 minutes. Pohotovost lightly drizzle with oil and lemon juice.
Spread the stuffing on top of the rice.
Put pre-soaked and chopped dried apricots, tightly roll. Also to do with prunes (it is not necessary to soak)
Food foil sprinkle with oil, wrap roll foil (can be two), tightening the edges of the foil.
Bake the rolls until ready, it took me 1 hour.
Rolls to cool, release from the foil, cut into slices.
When serving, put the dish on the rice, placing his pyramid.
Make greens and serve. Bon appetit!
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