Description
I suggest you make here is a fish salad with green peas and pickled vegetables served with floral spring design!
Ingredients
-
Mackerel
200 g
-
Peas
0.5 cup
-
Onion
1 piece
-
Pickled cucumber
3 piece
-
Sour cream
4 tsp
-
Salt
1 g
-
Greens
1 g
Cooking
Rinse peas, cover with water 1:2, boil until tender, cool;
Mackerel mash with a fork, lay the rings on a La carte plates;
Onions cut into thin rings or half rings, put on top of the fish;
Add 1 tsp sour cream, salt; put the peas;
Cucumbers cut into cubes, put on the peas, add 1 tsp sour cream, salt;
Decorate the salad carved figures of flowers from cucumbers and carrots (pickled);
Add corn, pepper marinated Piri-Piri, herbs;
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.