Description
I present to you the recipe of very tasty octopus salad. Many do not like the seafood, considering it too hard. In this recipe I'll show you not only how to cook the salad, but how to cook a octopus to get pleasure from his eating and to hear the cheers from your loved ones )))
Ingredients
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Octopus
600 g
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Onion
1 piece
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Carrots
2 piece
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Garlic
3 tooth
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Soy sauce
70 ml
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Peppers red hot chilli
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Sesame
2 tsp
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Vegetable oil
Cooking
Our ingredients
First we need to remove the dark skin from the octopus
Shoot, how many will be removed, you can pour boiling water over octopus to facilitate the task. Do not worry if not all removed, after cooking will remove the remains.
Pour cold water and put on heat to boil. Salt is not necessary. Once the octopus is boiling, give it a minute to simmer and set aside from heat. Attention! Leave the octopus to cool COMPLETELY in the water.
After the octopus has completely cooled down, rinse, removing the remaining skin and allow to drain
Onion cut into half rings
Grate the carrot on the Korean grater or just large
Put our onions in a pan with hot vegetable oil
Onions have become almost translucent, add sesame seeds and lightly fried
Enter the carrots and lightly priceseven a few moments, fry is not necessary
Meanwhile, chop the octopus pieces
Squeezing through the press garlic, add the soy sauce and red chili pepper
Introduce the onions and carrots
Mix thoroughly and put into the fridge to cool down
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