Description
Offer another salad on avocado and shrimp. The salad was delicious, and makes it so the roast breaded shrimp and wonderful sauce, often served to shrimp. The right of primacy in the invention of the sauce "Marie - Rose" (Marie - Rose), owned by the British chef Fanny Cradock. The basis of the sauce is mayonnaise, in this embodiment, Maheev mayonnaise with lemon juice.
Ingredients
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Shrimp
200 g
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Avocado
1 piece
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Arugula
2 handful
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Flour
2 Tbsp
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Olive oil
3 Tbsp
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Paprika sweet
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Salt
-
Black pepper
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Mayonnaise
4 Tbsp
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Ketchup
3 Tbsp
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Cognac
1 Tbsp
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Lemon
0.5 piece
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Salt
-
Black pepper
Cooking
Products for the salad.
Products for the sauce. I was preparing classical sauces, additives like spices, balsamic vinegar, Worcestershire sauce were added for the other chefs.
In a bowl add all the ingredients for the sauce, be careful with the lemon juice, it is better to add half serving.
Sauce beat well with a fork and adjust the taste by adding lemon juice, salt and pepper.
Shrimp put in a bowl, add the flour and carefully roll it.
Heat the pan, splash of olive oil and add shrimp.
Stirring constantly count to ten, salt, pepper, a good sprinkle of paprika, stir again and remove from heat. I opened three packages of paprika powder from different manufacturers and all three peppers were not that bright colors, as expected, as it is necessary for this recipe, sorry.
Put the shrimp on the edge of the dish and sprinkle with a little paprika powder.
Avocado clean, remove the peel, cut into thin slices and lay on the other side of the dish, cover with the sauce.
On top of the avocado - arugula. Pour salad and shrimp sauce.
Ready. We recommend you to prepare, very tasty.
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