Description
Luscious, fluffy pancakes from carrots and cottage cheese. Its bright paint they raise the appetite and will decorate any table. And honey sauce gives them their charm.
Ingredients
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Cheese
380 g
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Carrots
320 g
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Flour
265 g
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Chicken egg
2 piece
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Sour cream
220 g
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Water
235 ml
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Sunflower oil
5 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Leavening agent
1.5 tsp
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Citric acid
1 pinch
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Vanilla sugar
1.5 tsp
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Lemon
4 piece
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Lime
2 piece
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Honey
150 g
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Cinnamon
1 tsp
Cooking
Carrots rubbed on a small grater and put in a bowl. Cottage cheese poured into carrots. Added salt, sugar and mix. Eggs. Separated the whites from the yolks. Yolks whipped with a fork, and the egg whites with a mixer in a lush lather.
In a bowl put sour cream, poured water, poured the yolk and sifted flour. Are well mixed. Put baking powder and citric acid. Poured Oleyna oil and mixed again. Shifted the protein into the dough and gently ushered him from the bottom up. The dough turned out thick.
Fritters fried without oil. One tablespoon of dough into a pancake. Curd grains during roasting, melted and stretched thread, like cheese.
Pancakes is a beautiful yellow color with flecks of fried cheese. From the prepared dough pancakes fry 44 pieces.
The pancakes turned bright yellow.
The pancakes I ate with honey. Sons eat with a honey - lemon sauce. Sweet sauce with citric acidity and taste of cinnamon.
Juicy pancakes from cottage cheese. The grains melted and fried. Some remained intact and juicy. Pancakes fluffy and tasty. Help yourself to health!
Sweet sauce with citric acidity and taste of cinnamon. Thick honey melted in the microwave. Squeezed juice of lemons and lime. Joined in a container and sprinkled cinnamon. Stirred and muttered. Before serving, poured pancakes sauce.
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