Description

Open pie with eggplant
Vkusnota indescribable!

Ingredients

  • Eggplant

    4 piece

  • Onion

    1 piece

  • Vegetable oil

    2 Tbsp

  • Chicken egg

    4 piece

  • Cream

    150 ml

  • Cheese

    100 g

  • Nutmeg

  • Black pepper

  • Flour

    1 cup

  • Butter

    100 g

  • Salt

    1 tsp

Cooking

step-0
Butter slices + flour + salt + egg.
step-1
Knead the dough. Wrap in foil and remove for 30 minutes in the refrigerator.
step-2
Eggplant wash and dry. Cut in half lengthwise. Fry on both sides.
step-3
Onion - rings. Cheese on a coarse grater.
step-4
The dough spread on the baking pan so as to close the bottom and make the bumpers. One silicone form, that it is not necessary to grease and silicone - be sure to coat with oil.
step-5
The dough cover with parchment paper. To crush the cereal (I got a pea). Bake 10 min. in a preheated 180 deg. the oven. Then to get, to remove grits with paper and bake 5 minutes.
step-6
Cheese + eggs + nutmeg + salt and pepper to taste to combine.
step-7
Add the cream,
step-8
oil
step-9
and mix well.
step-10
On the cake spread the eggplant on eggplant - onions.
step-11
Pour cream-cheese mixture. Put on 40 minutes in the oven.
step-12
The cake is ready :) Bon appetit!
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