Description
Airy and light and quick in the performance pie. And if you want to bake, you don't even have to run to the store, because all products are easily found at home. Recipe taken from the book, but that's how he got there, already no one remembers...
Ingredients
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3 piece
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1 cup
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2 Tbsp
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100 g
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1.5 cup
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1 pack
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2 piece
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Cooking
Beat the yolks with sugar (0.5 cups).
Add sour cream, butter, flour, baking powder and salt.
... and put in a Teflon form.
On top lay sliced fruit (in my version was nectarines) and put in preheated to 200° oven.
At this time, beat with a mixer proteins, add the remaining sugar and beat again.
After 20 minutes, remove pie, allow to cool a little.
Spread (or decorate) the cake resulting cream.
Put to bake for another 10 minutes. Remove from oven.
Cut the cake, pour a Cup of tea (or coffee) and enjoy the pie.
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