Description
Sure, there are recipes to test. I apologize if I repeat. But in my opinion, how many cooks, so many tricks... no? ; )
Ingredients
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Flour
7 piece
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Water
400 ml
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Salt
0.5 tsp
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Vinegar
3 piece
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Butter
500 g
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Chicken egg
4 piece
Cooking
In a bowl pour the required amount of water, there also add eggs, salt, vinegar and flour. Knead a tight dough. Knead it for about 10 minutes to become sticky and elastic. Cover with a cloth and allow to soak 30 minutes.
Take the butter. Oil for seaming must be COLD. Mash until all lumps and mix with the flour.
From the oil mass, forming a small approximately rectangular pellet. Put in the fridge.
Filesaveas the dough (it will increase) is placed on the table and roll out into a quadrangle. You want the corners CLO thinner the middle! In the middle of the dough put the butter...
... cover the corners of the reservoir and zasiyaet region.
Sprinkle flour. The resulting envelope is rolled to a thickness of 1 cm
put four times, cover with a cloth and allow to stand on table 10 minutes.
Again sprinkle with flour, roll out to a thickness of 1 cm, put four times and put in the fridge for 20 minutes. Then again sprinkle with flour, roll out and fold four times.
Refrigerated the dough for 30-40 minutes. The last time roll out and fold. Leave for another 10 minutes and you can begin to roll out under the product.
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