Description
Awesome sauce! It can be cooked as a sauce and as a savoury filling for pancakes. This sauce is a real mystery, it was prepared as a filling, my guests with an appetite for gobbling up the pancakes, nobody could tell what the filling is. It is very tasty!
Ingredients
-
Vegetable oil
3 Tbsp
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Sweet pepper
1 piece
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Chickpeas
300 g
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Yogurt
300 ml
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Garlic
2 tooth
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Cumin
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Greens
-
Salt
-
Black pepper
Cooking
Cooking with sunflower oil Oleina
Boil the chickpeas. You can use canned.
Need 300 g cooked chickpeas.
1 bell pepper cleaned, cut the flesh into cubes.
In skillet, heat 3 tbsp vegetable oil Oleina and fry the pepper along with the cumin seeds for 2-3 minutes.
Add 2 large minced cloves of garlic.
Chop the greens, recipe cilantro, I cook with parsley.
Add the pepper to the cooked chickpeas and a bit of chopped greens, salt and season with black pepper and cook 5 minutes, stirring occasionally.
To shift the chickpeas with the vegetables in the bowl of a blender
And grind
To cool, add chopped herbs and dilute it with natural yogurt to desired consistency.
The stuffing is ready.
Can be stuffed pancakes or make a more liquid sauce and dip it in the pancakes. It turns out delicious and hearty dish.
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