To bake the cake. Chocolate break and melt in a water bath. Softened butter slightly whipped with sugar. Add the eggs and whisk everything together until smooth. Add the flour with the baking powder, mix well. In the end, add the cooled chocolate and mix well. Bake in the oven at 170 degrees for 20 minutes. Unfortunately there is no step-by-step photos of the cooking chocolate cake (got the battery). Soak the gelatine in a little water or juice. Mascarpone combine with condensed milk and all beat up.

Add the whipped cream and mix well with a spoon.

Orange cut into slices.

Swollen gelatin to dissolve at a slow fire (do not boil). In cheese-creamy mass, add the orange slices and gelatin, mix well . In a split form to lay out the cake and fill it with cream (when the whole mass was poured into a form cake I surfaced and found himself in the middle of the soufflé).

To put it in the fridge for 6 hours, and preferably overnight. Loosen the frozen cake from the mold and sprinkle with grated chocolate.