Description
Crumbly butter biscuits with vanilla and a splash of strawberry jam.
Ingredients
-
Sour cream
6 Tbsp
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Butter
120 g
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Vanilla sugar
1 pack
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Flour
2.5 cup
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Leavening agent
1 tsp
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Jam
150 g
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Sugar
100 g
Cooking
Melt the butter and add sour cream, mix well.
Add sugar and vanilla and whip.
Add the flour, baking powder and thoroughly mix. Nice soft big crumbs (it should not be too dry). The crumb should be such that upon compression of the dough in his fist was blind biscuits.
Sculpt dough balls, put them on a greased baking sheet, slightly flatten with your palm (the edge of the cookie will appear slightly ragged) and make in the middle deepening.
A jam or thick jam to put in a pastry bag and squeeze into each recess on the big drop.
Bake in preheated oven for 15-20 minutes at 180-200 degrees.
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