Description

Creamy cheese cheesecake
Cheesecake quick cooking!!! This Cheesecake Artem and I did in 30 minutes. Quickly and inexpensively...

Ingredients

  • Cookies

    300 g

  • Butter

    150 g

  • Sour cream

    500 g

  • Cream cheese

    200 g

  • Sugar

    150 g

  • Gelatin

    20 g

Cooking

step-0
Gelatin pour 100 ml of cold boiled water, leave for 1 hour.
step-1
Cookies skip through Mincer or grind in a blender. In this I was helped by my eldest son Feodor, my rock and support.
step-2
Melt butter.
step-3
In biscuits, add the butter and mix. Should be loose weight.
step-4
At this time, my assistant resting with another assistant. Biscuits with butter put in shape, well compacted, put in the refrigerator while preparing the filling.
step-5
Gelatin bring to a boil, but do not boil. Cool.
step-6
Whip cream with sugar. Again helps son.
step-7
Add the cream cheese, cooled gelatin and mix well.
step-8
To spread weight on the basis of biscuit, flatten, put in the refrigerator for 3-4 hours.
step-9
Sprinkle with cocoa powder and enjoy your tea!!!!!
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