Description
My mother and I for the winter in jars close the peppers to winter his stuff. Present for your consideration my version of stuffed pepper.
Ingredients
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Vegetable oil
-
Celery root
100 g
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Pasternak
1 piece
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Carrots
1 piece
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Onion
2 piece
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Figure
1 cup
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Minced meat
500 g
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Salt
-
Tomatoes mashed
500 ml
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Pepper
16 piece
Cooking
Finely chop the onion, carrots and celery to grate on a coarse grater, parsnips cut into julienne all the vegetables and fry in vegetable oil. Part of roasted vegetables left to fill.
Prepare the filling: boil the rice, mix with sauteed vegetables, minced meat, salt, and pepper.
Here is the pepper, which my mother and close to the banks (you can, of course, and to take fresh and frozen).
Stuff the peppers.
Part of roasted vegetables pour tomato sauce and boil for a bit - it will fill for a pepper.
Put peppers into a saucepan, pour the tomato sauce with vegetables and simmer 30 minutes. You're done! Bon appetit!!!
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