Description
Very simple, but nevertheless delicious dish; in my childhood it was prepared only on holidays (meat was difficult) to the present that furnace stoked with firewood. Done it is usually with beef, and I for speed use chicken.
Ingredients
-
The chicken legs
1 kg
-
Seasoning
-
Figure
1 cup
-
Potatoes
4 piece
-
Broth
2 cup
Cooking
Chicken or ham cut into chunks, add your favorite seasoning
put in the form, pour on top of rice,
put the chopped thick slices of the potatoes, pour the broth and put in the oven for 30-35 minutes at 210*.
When the potatoes are browned and all the broth is absorbed, the dish is ready.
Although simple and not very attractive - a rich and tasty dish. But to him the fresh vegetable salad.
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