Description
Just... fish cakes in new ways. Air, juicy... for the thrill.
Ingredients
-
Fish
1 kg
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Bread
100 g
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Spices
-
Chicken egg
1 piece
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Onion
3 piece
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Garlic
-
Tomato
2 piece
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Tomato juice
250 ml
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Cheese
8 piece
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Vegetable oil
3 Tbsp
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Bread crumbs
Cooking
Fish fillet skip through Mincer with a LARGE GRILLE.
Add the soaked bread, salt, let stand for 5-10 minutes, then drain the resulting liquid. Add the egg, pepper, all mix thoroughly.
Blind cutlets (I have a kilogram of fish received 8 plump meatballs), roll in breadcrumbs, LIGHTLY fry them on both sides on raising.oil
put in the form
While the meatballs are roasted, chop the onion, garlic, tomatoes.
Saute them 7-10 minutes in the oil left from cutlets.
add any favorite seasoning to taste or just salt and pepper(I have this seasoning)
put vegetables on burgers, pour 1 Cup of tomato juice
sprinkle cheese and send in the oven for 20-25 minutes at 200-210*With
Here's what you should have (one I have already swiped for a sample)
And this is in the context. Burgers juicy, "fluffy". without a pronounced fishy smell. Cold is also delicious! For anyone too spicy, you can reduce the amount of garlic.
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