Baskets with rice, salmon and cheese

Description

Offer a recipe tender, flavourful meals. It's delicious, filling baskets with filling. Very original dish. Help yourself!

Ingredients

Cooking

Oil chop with a knife, from egg to separate the yolk, sift the flour with the salt. Knead the dough by hand, adding the cold water.

Flatten the dough into a ball, cover with film, remove in the cold.

For the filling, take the rice "Basmati mix", measure out the required amount.

Fill with water and boil according to instructions.

Roll the dough, cut into squares and put into molds, greased.

Put on the paper a layer of peas or beans and bake for 15 minutes at 180 degrees.

For the filling, mix rice, cream cheese, herbs, spices.

Whip the remaining whites with salt and add to the stuffing.

Ready baskets to cool.

Baked on the basis of to put some of the filling, put the slice of salmon fillet, the top has a bit of filling.

Each basket sprinkle with grated cheese and lightly baked.

Can be served both cold and hot. Bon appetit!

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