Description
With this recipe, our family met about 30 years ago in Mexico. and for many years they mainly eat maize cooked in this recipe.
Ingredients
-
Corn
4 piece
-
Mayonnaise
200 g
-
Cheese
200 g
-
Salt
1 Tbsp
Cooking
The corn clean of leaves and Rilc.
Boil corn in salted water for just over an hour.
Cheese grate on a fine grater.
Corn daubed with mayonnaise. You can smear the cream will be more tender taste. If you love spicy, to taste sprinkle of Chile.
Hot corn, sprinkle with cheese.
Served.
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