Description

Spring rolls with rice and zucchini
A delicious and easy summer appetizer.

Ingredients

  • Figure

    0.5 cup

  • Zucchini

    1 piece

  • Tomato

    1 piece

  • Onion

    1 piece

  • Mint

  • Tarragon

    1 piece

  • Rice paper

    10 piece

  • Vegetable oil

  • Salt

Cooking

step-0
Figure rinse well, boil a convenient way for You.
step-1
Zucchini cut into strips
step-2
Tomato pour over boiling water, remove the skin
step-3
Cut into cubes
step-4
Peel the onion cut into cubes
step-5
Cut mint and tarragon
step-6
Zucchini, onion and tomato fry for rastitelno oil until fully cooked. Salt. When the vegetables are ready, pour in the greens.
step-7
Rice mix with vegetables
step-8
The rice paper soak in warm water for 10 seconds. Soak each sheet in turn and immediately subarchives stuffing.
step-9
Wrapped in rice paper rice with vegetables. When all the rolls are twisted, fry them in vegetable oil.
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