Description
A wonderful appetizer of eggplant and tomato you can prepare for a picnic.
Ingredients
-
Eggplant
1 kg
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Tomato
500 g
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Mayonnaise
3 Tbsp
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Soy sauce
1 tsp
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Allspice
-
Salt
-
Vegetable oil
-
Greens
1 Tbsp
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Garlic
4 tooth
Cooking
Cut eggplant into circles, 1.5 cm Pour salted water and let stand for 15 minutes.
Then drain the water, dry the eggplant and fry in vegetable oil.
Cut into circles tomatoes.
Make a sauce. In mayonnaise squeezing the garlic through the press, add soy sauce"Kikkoman".
Cut the greens.
Add to the sauce, the herbs, pepper and all mix well.
On mugs eggplant spread half a teaspoon of sauce.
Put a circle of tomato. On tomato you can also put a little sauce and decorate with greens. The food is ready.
Bon appetit!!!
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